Instructions

New users

FSP Master is an online tool that allows most food retail or food service businesses to develop a food safety program tailored to their food business.

By answering simple questions about what you do in your business, FSP Master will construct a food safety program that lists all the potential hazards, how to control and monitor them, as well as telling you what to do if things go wrong. If your business is a butcher, or fish-monger, please check the About FSP Master page.

Welcome to FSP Master, where you are able to spend 1-3 hours preparing and submitting to your Local Government your program for accreditation.

The program is broken into eight steps.		You are free to logout after any step and return later to continue.
Question mark buttons are links to the glossary.		Every step has its own help section linked from the help button.